Differences in Flower and Fruit Characteristics in Some Strawberry Cultivars.
نویسندگان
چکیده
منابع مشابه
Comparative analysis of polygalacturonase in the fruit of strawberry cultivars.
The role of polygalacturonase (PG) in the development, ripening, and softening of fruit from two strawberry cultivars with different flesh firmness and softening characteristics was compared. Changes in PG activity and gene expression during development, ripening and softening were measured. The PG genes from each cultivar were cloned and analyzed, and were classified with other PG genes using ...
متن کاملinfluence of manure and urea on yield and some other fruit characteristics in strawberry cv. kurdistan
the role of manure and urea on yield and some fruit characteristics of strawberry cv. kurdistan were studied during 2002-2004 growing season. the experiment was a factorial one based on a randomized complete block design including four levels of urea(0, 50, 100, 150 kg/ha) and three levels of manure (0, 20, 40 t/ha) in three replications. the results showed that application of manure along with...
متن کاملeffect of bataine and sulphate supplement on wool and milk characteristics and lambs performance in naine ewes
تعداد 20 رأس میش نژاد نائینی 6+-24 ماهه، با میانگین وزن 2/3-+40 کیلوگرم، همراه با 20 رأس بره های آنها در قالب طرح کاملا تصادفی اثر بتائین و مکمل سولفات بر خصوصیات شیر و پشم و عملکرد بره ها بررسی شد. میش ها بطور تصادفی در چهار تیمار قرار گرفتند. تیمارها عبارت بودند از: 1-گروه شاهد 2-بتائین (05/0 درصد ماده خشک) 3-سولفات (24/0 سولفور درصد ماده خشک 4-بتائین هرماه با سولفات. جیره غذائی طبق nrc با مح...
15 صفحه اولStudy of Bearing Status and Fruit Quantity and Quality Traits in Some Apricot Cultivars in Karaj Condition
متن کامل
Nut and Kernel Characteristics of Some Almond Cultivars and Genotypes in Northwestern of Iran
This article has no abstract.
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Engei Gakkai zasshi
سال: 1991
ISSN: 1880-358X,0013-7626
DOI: 10.2503/jjshs.60.353